Chef Cover Letter Sample – Are you good at preparing meals but not with a good cover letter? In this article, we will give you an example of a cover letter for a chef position, along with some writing tips. Get inspiration from this example cover letter and reflect on your skills and achievements.
In addition to that, we will tackle and understand what a chef’s cover letter is and see an example or a sample of it for your reference below. Always remember that sending your resume, along with your credentials, won’t be perfect without your impressive cover letter.
What is a Chef Cover Letter?
A chef’s cover letter, like any other cover letter, is a formal letter that covers your resume or any of your credentials. The only distinction is that this cover letter is used when you apply for a chef position. Chefs are professional cooks. The person responsible for kitchen operations and kitchen staff is what they call a “head chef.”
Why do people use chef cover letters?
People use the chef’s cover letter to point out their strengths, knowledge, and expertise in cooking. It is also to support their resume and other credentials.
Cover letters are important because they show off your professional qualifications. It is like a rundown of your profile that helps you persuade the hiring managers to accept your application.
What to include in a chef cover letter?
- Highlight your achievements and detail your experience.
- Include any certificates and skills like leadership and multi-tasking skills.
- Also, emphasize your skills in the culinary arts.
Tips in writing a chef cover letter
- Personalize the letter or be specific.
– When you write a cover letter, make sure it is tailored to the specific job and do not use generic language. Mention your qualities that will give you an edge among other applicants.
– Make your cover letter clear and concise. Don’t use complicated words, and use your best writing skills. A simple cover letter with no errors has the potential to get hired.
- Omit unnecessary details.
– Don’t include something that is not applicable to your letter. It’s better to leave your personal things and focus on your topic.
- Take your time.
– You don’t have to rush everything on writing your cover letter, as it is not just a letter, your career depends on it. Investigate the food service establishment to which you intend to apply.
– It is important to re-read everything you wrote after writing the letter. After all, a letter with grammatical errors and typos will most certainly fail to get the job.
How to Write a Chef Cover Letter? Template
Time needed: 3 minutes.
Here’s a step-by-step guide to writing a chef’s cover letter.
- Write the sender’s information
The first step in writing this cover letter is to write the name, address, and contact information of the sender at the top left corner of the letter.
- Write the date
The second step is to write the date. It is placed below the sender’s information.
- Write the receiver’s information
The third step is to write the name of the receiver, its position, as well as the establishment’s name and address.
- Write the salutation
The fourth step is to write the salutation. In writing the salutation, you may start with “Dear” (e.g., Dear Ms./Mr.), but if you want to be more formal, use the word “To“. It is more polite to write the full name of the person to whom the letter is addressed.
- Write the body
The fifth step is to write the body of the letter. The body of the letter should include your skills, experience, and reasons why you are fit for the job. Then, write some closing remarks.
- Close the letter with your signature
Lastly, write the closing part of the letter. Write a closing word and then your signature and name.
Feel free to download this cover letter below.
Chef’s Cover Letter Examples
Below is one of the examples of cover letter templates that will help you with creating a great one.
[August 31, 2020] [Hiring Manager’s Name] [47 Company Address] [Company City, State, ZIP Code] [(xxx)-xxx-xxxx] [[email protected]] Dear [Mr./Mrs./Ms.] [Hiring Manager’s Name], I’m writing to you regarding the position of Head Chef, which I discovered on [Restaurant Name]’s website. I have over 10 years of related work experience, as well as training from two notable, New Orleans–based restaurants and a specialization in Southern cuisine. I’m capable of leading a team of kitchen staff in addition to offering world-class cuisine. I’m currently the chef at Herbsaint in New Orleans where I’ve worked since 2015. One of my first tasks was to redevelop the entire menu, which increased sales revenue by 150%. I’ve also interviewed, hired, and trained all kitchen staff since 2015, and my hires improved operational flow by 47%. Thus far, I have maintained a 100% employee retention rate at the restaurant. In addition, I’ve developed a process that has reduced waste by 40% and improved supply turnover by 70%. I’m confident that I have all the leadership and food preparation skills necessary to fulfill the role of Head Chef at [Restaurant Name]. I look forward to learning more about the opportunity and to discussing details with you. You can reach me by phone at (895)-555-555, or via email at [email protected] I appreciate your time and consideration. Sincerely, [Your Name]
Below is another example of a cover letter format.
Jax Sampson (111) 789-3456 [email protected] 20-Aug-19 Dear Hiring Manager, I am pleased to submit my application for the Executive Chef position advertised at Centurion Pizzeria. I am confident that my 15 years of experience in the hospitality industry will benefit your establishment. I know how to create menus, coordinate food prep, manage kitchen staff and mentor sous chefs. For the past 10 years, I have worked at Innovation Pizzeria, which specializes in creating classic and unexpected pizza combinations using brick ovens. I started as a sous chef, and within five years, the pizzeria promoted me to Executive Chef. In this position, I adhere to all cleanliness standards and ensure everyone does the same. Additionally, I feel comfortable handling any concerns that may arise from the kitchen staff or guests. Your ad noted that Centurion Pizzeria is looking to expand its pizza menu to bring in more patrons. Over the past two years, at Innovation Pizzeria, I undertook initiatives to create more offerings for our guests with dietary restrictions. We added vegan and gluten-free options to our menu, which increased sales by 45%. In addition, I have the expertise to oversee payroll functions when needed. I would welcome the opportunity to help Centurion Pizzeria increase its offerings and profit margins. If you require additional information or want to learn more about my background, please reach out to me. Thank you in advance for your time and consideration for the Executive Chef position. I look forward to setting up a time to meet you. Sincerely, Jax Sampson